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Ingredients
- 15 克 油
- 15 克 京葱, 切段
- 80 克 四川酸菜, 切段
- 600 克 鸡高汤
- 150 克 蚕豆, 去皮
- ¼ 茶匙 胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1043 kJ / 249 kcal
- Protein
- 15 g
- Carbohydrates
- 32.2 g
- Fat
- 6.4 g
- Fibre
- 1.1 g
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替代食谱
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