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Ingredients
-
150
g vinho do Porto
or 150 g vinho tinto - 2 c. chá de sal
- 1 pitada de pimenta
- 2 dentes de alho
- 600 g carne de vitela s/ nervos cortada em cubos
- 1 folha de louro
- 35 g azeite
- 250 g alho-francês cortado em pedaços
- 150 g chouriço cortado em rodelas
- 1 pé de alecrim, só as folhas
-
1
c. chá de caldo de carne caseiro
or 1 cubos de caldo de carne - 30 g farinha
- 150 g água
- 150 g cebolinha nova descongelada
- 200 g cenoura baby descongelada
- 250 g cogumelos castanhos frescos ou outros cogumelos frescos cortados em quartos
- 150 g ervilhas descongeladas
- 400 g massa folhada
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 415 kcal
- Protein
- 20 g
- Carbohydrates
- 23 g
- Fat
- 27 g
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