Crumble rhubarbe-gingembre

Crumble rhubarbe-gingembre

4.8 183 ratings

Prep. 15 min

Total 55 min

8 portions

Ingredients

La garniture

de sucre en poudre
150 g
gingembres frais
15 g
de rhubarbe fraîche, coupée en morceaux
700 g
700 g de rhubarbe, surgelée, préalablement décongelée
de pommes coupées en morceaux
200 g

La pâte à crumble

de noisettes émondées
50 g
d'amande émondée
40 g
de farine de blé
70 g
de beurre demi-sel coupé en morceaux
70 g
de cassonade
70 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 1250 kJ / 298 kcal

Fat 13.9 g

Fibre 3.9 g

Carbohydrates 38.5 g

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