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Torta di patate e mais

Torta di patate e mais
4.4 77 ratings
Prep. 20 min
Total 1 h 50 min
8 fette
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Ingredients

  • di patate pelate e a fette (1 cm)
    800 g
  • di latte
    400 g
  • di sale
    1 cucchiaino
  • di burro a pezzi + q.b.
    30 g
  • di farina di mais tipo fioretto
    100 g
  • di cannella in polvere (optional)
    1 pizzico
  • uovo
    1
  • di Fontina a fette (2-3 mm circa)
    250 g

Difficulty

easy

Nutrition per 1 fetta

Sodium 585.1 mg
Protein 13.1 g
Calories 1165 kJ / 278.5 kcal
Fat 15.4 g
Fibre 2.5 g
Saturated Fat 9.2 g
Carbohydrates 22.9 g

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