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Spezzatino di vitello con cipolline (di Francesca Romana Barberini)
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Ingredients
- 50 g di sedano a pezzi
- 30 g di carota
- 30 g di cipolla
- 30 g di olio extravergine di oliva
- 500 g di carne di vitello a bocconcini infarinati
- 1 - 1 ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 25 g di vino bianco
- 250 g di brodo di carne
- 5 foglie di salvia fresca, lavate
- 1 rametto di timo fresco, le foglioline lavate
- 500 g di cipolline
- Nutrition
- per 1 porzione
- Calories
- 1029 kJ / 246 kcal
- Protein
- 29 g
- Carbohydrates
- 13 g
- Fat
- 9 g
- Fibre
- 3 g
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