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Crudo & cotto di salmone con zucchine marinate e zabaione salato (di Mirko Ronzoni)
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Ingredients
- 600 g di tranci di salmone fresco con la pelle (4 tranci da 150 g circa cad.)
- 30 g di olio extravergine di oliva
- 1 cucchiaino di pimento
- 2 zucchine medie
- 80 g di sakè dolce (o mirin)
- 2 pizzichi di sale
- 1 pizzico di pepe macinato
- 1 rametto di maggiorana fresca, le foglioline lavate e asciugate
- 120 g di vino bianco frizzante (Prosecco o Franciacorta)
- 6 tuorli d'uovo
- 60 g di burro morbido, a pezzi
- Nutrition
- per 1 porzione
- Calories
- 2527 kJ / 604 kcal
- Protein
- 33.3 g
- Carbohydrates
- 1.4 g
- Fat
- 49.4 g
- Fibre
- 0.9 g
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