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Ensalada de escarola, pollo y granada

Ensalada de escarola, pollo y granada
4.5 33 ratings
Prep. 15 min
Total 15 min
12 raciones
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Ingredients

  • de aceite de oliva virgen extra
    1 chorrito
  • contramuslos de pollo sin piel ni hueso (salpimentados y en tiras)
    4
  • de escarola troceada
    300 g
  • endibias cortadas en rodajas finas
    2
  • de queso emmental cortado en dados pequeños
    150 g
  • de granos de granada (aprox. 2 granadas)
    150 g
Vinagreta
  • de aceite de oliva virgen extra
    150 g
  • de vinagre
    50 g
  • de sal
    1 cucharadita
  • de mostaza de Dijon
    ½ cucharadita

Difficulty

easy

Nutrition per 1 ración

Protein 11.9 g
Calories 969 kJ / 231 kcal
Fat 18.1 g
Fibre 2.2 g
Carbohydrates 4.8 g

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