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Pudín de pan de muerto y cajeta

Pudín de pan de muerto y cajeta
5.0 2 ratings
Prep. 15 min
Total 1 h
15 porciones
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Ingredients

Pudín
  • panes de muerto chicos
    4
    2 panes de muerto, medianos
  • de leche
    750 g
  • huevos
    6
  • de cajeta
    250 g
Salsa de cajeta
  • de azúcar
    80 g
  • de crema (min 30% de grasa)
    200 g
  • de fécula de maíz
    1 cda

Difficulty

easy

Nutrition per 1 porción

Protein 7 g
Calories 1012 kJ / 241 kcal
Fat 11 g
Fibre 0 g
Carbohydrates 30 g

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