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Alitas de pollo al ajillo

Alitas de pollo al ajillo
3.8 379 ratings
Prep. 10 min
Total 30 min
4 raciones
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Ingredients

  • de dientes de ajo (con piel) ligeramente aplastados
    25 g
  • de aceite de oliva
    60 g
  • de alitas de pollo cortadas en dos, salpimentadas
    1000 g
  • de extracto de buey (Bovril®)
    1 cucharadita
  • de vino blanco
    150 g
  • de agua
    50 g

Difficulty

easy

Nutrition per 1 ración

Protein 46.73 g
Calories 2289 kJ / 547 kcal
Fat 38.65 g
Fibre 0.26 g
Carbohydrates 2.96 g

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