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Frittata allo speck

Frittata allo speck
4.2 131 ratings
Prep. 10 min
Total 35 min
4 porzioni
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Ingredients

  • di Parmigiano reggiano a pezzi (2-3 cm)
    30 g
  • di cipollotto a pezzi
    30 g
  • di prezzemolo fresco, le foglioline lavate ed asciugate
    4 rametti
  • uova
    4
  • di sale
    1 pizzico
  • di pepe nero macinato fresco
    1 pizzico
  • di speck a striscioline o cubetti
    100 g
  • di acqua
    500 g

Difficulty

easy

Nutrition per 1 porzione

Protein 17.1 g
Calories 766 kJ / 183 kcal
Fat 12.6 g
Fibre 0 g
Carbohydrates 0.5 g

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