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Rhabarberlasagne

Rhabarberlasagne
3.8 10 ratings
Prep. 25 min
Total 1 h 10 min
8 Portionen
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Ingredients

  • Wasser zum Kochen
  • Lasagneplatten
    6
  • Butter in Stücken und etwas mehr
    80 g
  • Zucker
    100 g
  • Quark
    250 g
  • Mascarpone
    250 g
  • Kokosraspeln
    100 g
  • Weichweizengrieß
    50 g
  • Eigelb
    4
  • Vanillepuddingpulver
    1 Pck.
  • Rhabarber geschält, gewürfelt (1,5 cm)
    1000 g
  • Bananen (200 g), in Scheiben (5 mm)
    1 - 2

Difficulty

medium

Nutrition per 1 Portion

Protein 11 g
Calories 2148 kJ / 513 kcal
Fat 35 g
Fibre 7.4 g
Carbohydrates 38 g

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