Devices & Accessories
Pasta mit Garnelen-Pfeffer-Sauce
Prep. 10 min
Total 30 min
1 Portion
Ingredients
Pasta
-
Wasser1000 g
-
Öl1 TL
-
Salz1 TL
-
Nudeln z.B. Spaghetti (ohne Ei)80 g
Garnelen-Pfeffer-Sauce
-
Schalotten3
-
Butter10 g
-
Crème fraîche60 g
-
Zitronenschale, gerieben1 TL
-
100 g Krabben, geschält, in Lake, abgetropftGarnelen, geschält, gegart100 g
-
grüne Pfefferkörner, eingelegt1 TL
-
Zitronensaft1 TL
-
Salz1 - 2 Prisen
Difficulty
easy
Nutrition per 1 Portion
Protein
32 g
Calories
2688 kJ /
643 kcal
Fat
29 g
Fibre
5.3 g
Carbohydrates
62 g
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