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Bauernpfannkuchen

Bauernpfannkuchen
4.1 331 ratings
Prep. 20 min
Total 30 min
1 Portion
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Ingredients

  • Ei
    1
  • Mehl
    30 g
  • Milch
    40 g
  • Salz
    2 Prisen
  • Pfeffer
    2 Prisen
  • Kartoffeln in Stücken
    100 g
  • Schnittlauch in Röllchen
    1 ½ EL
  • Öl zum Braten
    10 g
  • Mettwurst, geräuchert in Scheiben (ca. 100 g)
    1

Difficulty

easy

Nutrition per 1 Portion

Protein 29 g
Calories 3144 kJ / 755 kcal
Fat 52 g
Fibre 2.5 g
Carbohydrates 42 g

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