Devices & Accessories
Breite Bohnen in Petersilienbéchamel
Prep. 15 min
Total 45 min
1 Portion
Ingredients
-
Petersilie Blätter abgezupft3 Stängel
-
Wasser300 g
-
Salz½ TL
-
Kartoffeln in Stücken200 g
-
Butter10 g
-
Mehl10 g
-
Milch160 g
-
Pfeffer1 Prise
-
Muskat1 Prise
-
Zucker1 Prise
-
breite, grüne Bohnen, frisch in ca. 2 cm langen Stücken150 g
-
Schinken, roh2 - 3 Scheiben
Difficulty
medium
Nutrition per 1 Portion
Protein
24 g
Calories
2175 kJ /
519 kcal
Fat
21 g
Fibre
6.2 g
Carbohydrates
57 g
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