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Piadina romañola

Piadina romañola
4.4 17 ratings
Prep. 15 min
Total 15 min
6 unidades
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Ingredients

Masa
  • de leche
    250 g
  • de manteca de cerdo
    100 g
  • de harina de trigo (y un poco más para espolvorear)
    500 g
  • de polvo de hornear
    2 cucharaditas
  • de sal
    10 g
Terminación
  • de queso fresco (tipo Villalón o Burgos)
    250 g
    250 g de queso crescenza
  • de rúcula
    100 g
  • de jamón serrano en lonchas muy finas
    150 g

Difficulty

easy

Nutrition per 1 unidad

Protein 22.26 g
Calories 2596 kJ / 621 kcal
Fat 31.19 g
Fibre 3.35 g
Carbohydrates 62.81 g

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