Rodaballo en papillote con espárragos

Rodaballo en papillote con espárragos

4.5 26 ratings

Prep. 10 min

Total 30 min

4 raciones

Ingredients

espárragos verdes cortados (longitudinal y transversalmente) en cuartos
8
cebolletas tiernas cortadas en rodajas
1 - 2
filetes de rodaballo (de aprox. 170 g)
4
de sal
4 pellizcos
de pimienta molida
4 pellizcos
de mayonesa
4 cucharadas
de eneldo fresco picado
2 ramitas
tomates cherry en cuartos
4
de agua
400 g

Difficulty

easy

Nutrition per 1 ración

Protein 30.41 g

Calories 994 kJ / 237 kcal

Fat 12.29 g

Fibre 1.07 g

Carbohydrates 1.41 g

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