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Ingredients
- 400 g di tacchino a fette
- 150 g di pomodori secchi sott'olio, sgocciolati
- 1 cucchiaio di olive taggiasche denocciolate
- 1 pizzico di sale
- 500 g di acqua
- 20 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 1118.7 kJ / 267.4 kcal
- Protein
- 23.5 g
- Carbohydrates
- 21.2 g
- Fat
- 11.4 g
- Saturated Fat
- 2.5 g
- Fibre
- 4.7 g
- Sodium
- 286 mg
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