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Sopita de arroz

Sopita de arroz
3.2 27 ratings
Prep. 5 min
Total 20 min
2 raciones
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Ingredients

  • kion (aprox. 1x1 cm)
    1 trozo
  • de agua
    500 g
  • de cebolla en gajos
    20 g
  • hoja de laurel seca pequeña
    1
  • de arroz de grano redondo
    60 g
  • de cúrcuma molida (optional)
    ¼ cucharadita
  • de aceite de oliva
    10 g
  • de queso fresco (tipo de Burgos o de Villalón)
    100 g

Difficulty

easy

Nutrition per 1 ración

Protein 8.36 g
Calories 1042 kJ / 249 kcal
Fat 12.94 g
Fibre 0.75 g
Carbohydrates 24.82 g

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