Devices & Accessories
Red mullet couscous with peppers
Prep. 10 min
Total 30 min
4 portions
Ingredients
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red peppers cut into large pieces450 g
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yellow peppers cut into large pieces280 g
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green peppers cut into large pieces220 g
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½ fish stock cube (for 0.5 l), dissolved in 250 g waterliquid fish stock250 g
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freshly squeezed lemon juice (1 lemon)30 g
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couscous300 g
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olive oil2 tbsp
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salt adjust to taste1 pinch
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freshly ground black pepper adjust to taste1 pinch
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water350 g
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red mullet fillets (approx. 18-20 fillets) (see tip)600 g
-
fresh coriander finely chopped15 g
Difficulty
easy
Nutrition per 1 portion
Protein
35 g
Calories
2439 kJ /
583 kcal
Fat
16 g
Carbohydrates
75 g