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Tomaten-Burger

Tomaten-Burger
4.5 166 ratings
Prep. 30 min
Total 30 min
2 Portionen
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Ingredients

Rindfleisch-Patties
  • rote Zwiebel (ca. 60 g), halbiert
    1
  • Rinderhackfleisch mager
    300 g
  • Senf
    ½ TL
  • Salz
    1 TL
  • Oregano, getrocknet
    ¾ TL
  • Chiliflocken, getrocknet
    ½ TL
Tomaten und Fertigstellung
  • Fleischtomaten (à ca 300 g)
    2
  • Salz zum Würzen
  • Pfeffer zum Würzen
  • Basilikum
    10 Blätter
  • Rucola
    1 Bund
  • körniger Frischkäse
    200 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Wasser
    500 g
  • Öl zum Braten
  • Parmesan gehobelt
    20 g

Difficulty

medium

Nutrition per 1 Portion

Protein 50 g
Calories 2427 kJ / 579 kcal
Fat 34 g
Fibre 4.2 g
Carbohydrates 15 g

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