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Ei-Sauce zu gekochtem Spargel

Ei-Sauce zu gekochtem Spargel
4.1 28 ratings
Prep. 10 min
Total 10 min
4 Portionen
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Ingredients

  • Crème fraîche
    150 g
  • Ei
    1
  • Salz
    ½ TL
  • Pfeffer
    1 Prise
  • Frühlingszwiebeln in Ringen (2 mm), und etwas mehr zum Bestreuen
    2
  • Ei hart gekocht, grob gehackt
    1

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 654 kJ / 156 kcal
Fat 14 g
Fibre 0.4 g
Carbohydrates 2 g

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