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Ingredients
蛋糕底制作
- 60 克 原味开心果果仁
- 110 克 糖, 再额外准备些涂抹模具
- 120 克 黄油, 再额外准备些涂抹模具
- 3 颗 蛋
- 2 颗 蛋黄
-
½
茶匙 开心果香精
or ½ 茶匙 天然杏仁香精 - 1 次刀尖沾取分量 食用色素 ，绿色
- 100 克 低筋面粉
- 1 茶匙 泡打粉
- ¼ 克 盐
蛋糕顶制作及装饰
- 80 克 糖粉
- 250 克 奶油乳酪
- 150 克 马斯卡彭乳酪
- 80 克 稀奶油，含脂肪量35%
-
½
茶匙 开心果香精
or ½ 茶匙 天然杏仁香精 - 1 次刀尖沾取分量 食用色素, 绿色
- 10 - 20 克 原味开心果果仁, 无盐的
- Nutrition
- per 1 个
- Calories
- 1536 kJ / 368 kcal
- Protein
- 12.14 g
- Carbohydrates
- 23.08 g
- Fat
- 25.18 g
- Fibre
- 0.84 g
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替代食谱
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