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Ingredients
蛋糕底制作
- 3 颗 蛋
- 90 克 糖
- 少许 天然香草精
- 50 克 葵花油
- 100 克 低筋面粉
- 1 茶匙 泡打粉
- ¼ 克 盐
- 80 克 美式咖啡
- 20 克 糖粉
-
50
克 白兰地
or 50 克 朗姆酒
蛋糕顶制作
- 250 克 马斯卡彭乳酪
- 150 克 稀奶油，含脂肪量35%
- 80 - 100 克 糖粉
- 少许 天然香草精
- 1 汤匙 无糖可可粉
- Nutrition
- per 1 个
- Calories
- 1078 kJ / 258 kcal
- Protein
- 6.89 g
- Carbohydrates
- 24.08 g
- Fat
- 14.88 g
- Fibre
- 0.31 g
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替代食谱
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