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Ingredients
巧克力蛋糕底
- 100 克 水, 开水
- 30 克 无糖可可粉
- ½ 茶匙 小苏打
- 50 克 黄油, 融化的
- 25 克 葵花油
- 150 克 糖
- ½ 茶匙 盐
- 1 颗 蛋
- 1 颗 蛋黄
- 50 克 稀奶油
- 130 克 低筋面粉
白色蛋糕底
- 200 克 低筋面粉
- 1 ½ 茶匙 泡打粉
- 1 汤匙 香草糖
- ½ 茶匙 盐
- 3 颗 蛋清 (约100克)
- 100 克 牛奶
- 70 克 黄油, 室温切块
- 130 克 糖
红色水果顶
- 100 克 冷冻红浆果
- 300 克 黄油, 室温切块
- 200 克 糖粉
- 1 汤匙 香草糖
- 4 滴 红色食用色素
- Nutrition
- per 1 个
- Calories
- 1647 kJ / 394 kcal
- Protein
- 3.63 g
- Carbohydrates
- 43.21 g
- Fat
- 22.98 g
- Fibre
- 0.96 g
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替代食谱
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