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Ternera con pimientos en salsa picante

Ternera con pimientos en salsa picante
4.4 76 ratings
Prep. 20 min
Total 40 min
6 raciones
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Ingredients

  • de aceite de girasol
    50 g
  • de filetes de ternera (tapa) de 1 cm de grosor y en tiras de 1x5 cm
    1000 g
  • de chile seco desmenuzado (ajuste a su gusto)
    1 - 2 cucharadas rasas
  • salsa de soja
    100 g
  • de salsa de ostras
    30 g
  • de sake
    100 g
  • de pimiento verde en juliana
    400 g
  • de cebolla en juliana
    400 g
  • de aceite de sésamo tostado
    4 cucharadas

Difficulty

easy

Nutrition per 1 ración

Sodium 1164.2 mg
Protein 38.5 g
Calories 1715 kJ / 410 kcal
Fat 21 g
Fibre 2.8 g
Saturated Fat 3.3 g
Carbohydrates 12.2 g

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