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Ingredients
- 200 g di peperoni rossi, puliti e a tocchetti (1 cm circa)
- 80 g di ceci in scatola lessi, ben scolati
- 1 - 2 pizzichi di sale, preferibilmente integrale, a piacere
- 1 - 2 pizzichi di paprika dolce, a piacere
- 40 g di olio extravergine di oliva
- Nutrition
- per 1 Ricetta completa
- Calories
- 2142 kJ / 512 kcal
- Protein
- 7.2 g
- Carbohydrates
- 27.2 g
- Fat
- 42.4 g
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