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Bollo vegano para hamburguesa

Bollo vegano para hamburguesa
4.6 23 ratings
Prep. 5 min
Total 1 h
8 piezas
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Ingredients

  • de azúcar
    55 g
  • de levadura seca instantánea
    15 g
  • de agua
    405 g
  • de leche de soya y un poco más para barnizar
    30 g
  • de aceite de oliva
    50 g
  • de harina
    770 g
  • de sal fina
    15 g
  • semillas de ajonjolí negro

Difficulty

medium

Nutrition per 1 pieza

Protein 10 g
Calories 2213 kJ / 527 kcal
Fat 7 g
Fibre 3 g
Carbohydrates 105 g

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