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Fondo vegetariano

Fondo vegetariano
3.8 6 ratings
Prep. 5 min
Total 1 h 35 min
1 litro
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Ingredients

  • de jitomate en mitades
    200 g
  • de zanahoria con cáscara y en trozos
    250 g
  • de poro en trozos
    80 g
  • de apio en trozos
    80 g
  • dientes de ajo
    2
  • de cebolla en trozos
    150 g
  • de perejil
    10 g
  • hojas de laurel, secas
    2
  • de pimienta negra entera
    ½ cdita
  • de agua
    1000 g

Difficulty

easy

Nutrition per 1 litro

Sodium 0 mg
Protein 6 g
Calories 857 kJ / 204 kcal
Fat 1 g
Fibre 13 g
Saturated Fat 0 g
Carbohydrates 48 g

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