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Sopa de hongos y epazote

Sopa de hongos y epazote
4.5 49 ratings
Prep. 5 min
Total 35 min
6 porciones
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Ingredients

  • de cebolla
    35 g
  • diente de ajo
    1
  • de epazote fresco
    6 hojas
  • de aceite
    30 g
  • de setas
    150 g
  • de hongos portobello, frescos en trozos
    90 g
  • de champiñones
    150 g
  • de chiles guajillo sin semillas
    20 g
  • de jitomate cortado en cuartos
    150 g
  • de fondo de verduras
    650 g
    650 g de caldo de verduras, en tetrapack
  • limones cortados en cuartos

Difficulty

easy

Nutrition per 1 porción

Protein 1 g
Calories 239 kJ / 57 kcal
Fat 5 g
Fibre 1 g
Carbohydrates 2 g

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