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Racuchy z jabłkami

Racuchy z jabłkami
4.8 5.3K ratings
Prep. 25 min
Total 35 min
5 porcji
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Ingredients

  • jajka
    3
  • soli
    1 szczypta
  • jabłek pokrojonych na ćwiartki, bez gniazd nasiennych
    600 - 650 g
  • kefiru
    450 g
  • cukru
    30 g
  • mąki pszennej
    380 g
  • sody oczyszczonej
    1 płaska łyżeczka
  • cynamonu, mielonego
    ½ łyżeczki
  • olej do smażenia
  • cukier puder do podania

Difficulty

easy

Nutrition per 1 porcję

Sodium 362.1 mg
Protein 14.6 g
Calories 1913.3 kJ / 457.3 kcal
Fat 6.4 g
Fibre 5.2 g
Saturated Fat 2.8 g
Carbohydrates 85.9 g

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