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Judías verdes con higaditos al Pedro Ximénez

Judías verdes con higaditos al Pedro Ximénez
3.5 27 ratings
Prep. 15 min
Total 30 min
6 raciones
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Ingredients

  • de judías verdes redondas frescas
    600 g
  • de agua
    200 g
  • dientes de ajo
    2 - 3
  • chalotas
    2
  • de aceite de oliva
    50 g
  • de higaditos de pollo en trozos, salpimentados
    300 g
  • de vino dulce (Pedro Ximénez)
    50 g
  • de granillo de almendra tostado (optional)
    2 cucharadas

Difficulty

easy

Nutrition per 1 ración

Protein 12.93 g
Calories 827 kJ / 198 kcal
Fat 13.27 g
Fibre 3.66 g
Carbohydrates 6.68 g

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