Search
Gelatina al vino rosso e mirtilli

Gelatina al vino rosso e mirtilli
4.8 9 ratings
Prep. 10 min
Total 35 min
4 vasetti
Sign up for free

Ingredients

  • di vino rosso corposo
    450 g
  • di succo di mirtilli
    250 g
  • di gelificante 2:1
    1 bustina
  • di zucchero
    350 g
  • stecca di cannella
    1
  • chiodi di garofano
    3

Difficulty

easy

Nutrition per 1 porzione

Protein 0 g
Calories 205 kJ / 49 kcal
Fat 0 g
Fibre 0.2 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Conserve 70 Recipes
Italy

You might also like...

Show all