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Ingredients
Sachermasse
- 130 g Butter, in Stücken, etwas mehr zum Einfetten
- 130 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- ½ TL Backpulver
- 6 Eier (Größe M)
- 180 g Feinkristallzucker
- 130 g dunkle Schokolade, in Stücken
- 40 g Staubzucker
- 1 TL Vanillezucker
- 1 Prise Salz
Fülle
- 200 g Marillenmarmelade, passiert
- 1 - 2 EL Rum, nach Geschmack
Glasur
- 180 g dunkle Schokolade, in Stücken
- 100 g Butter, in Stücken
-
1
TL Milch
or 1 TL Schlagobers
- Nutrition
- per 1 Stück
- Calories
- 2036 kJ / 487 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 30 g
- Saturated Fat
- 17 g
- Fibre
- 3.3 g
- Sodium
- 83 mg
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