Pan de mijo, arroz y sarraceno (sin gluten)

Pan de mijo, arroz y sarraceno (sin gluten)

3.9 50 ratings
Prep. 10 min
Total 8 h
1 unidad

Ingredients

  • de arroz de grano redondo
    200 g
  • de mijo en grano
    100 g
  • de trigo sarraceno en grano
    200 g
  • de psyllium
    30 g
  • de levadura prensada fresca envasada en pastillas
    25 g
  • de agua
    420 g
  • de sal
    1 ½ cucharaditas
  • de nueces peladas
    80 g

Difficulty

easy


Nutrition per 1 unidad

Protein 64.47 g
Calories 9684 kJ / 2317 kcal
Fat 63.78 g
Fibre 62.17 g
Carbohydrates 387.18 g

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