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Tintenfisch mit Tomaten und Zuckerschoten

Tintenfisch mit Tomaten und Zuckerschoten
3.5 19 ratings
Prep. 15 min
Total 25 min
2 Portionen
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Ingredients

  • Knoblauchzehen
    10 g
  • Olivenöl
    10 g
  • Tomaten in mundgerechten Stücken
    200 g
  • Tintenfische, ganz, klein in Stücken (4 cm)
    200 g
  • Zuckerschoten
    100 g
  • Salz
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 19 g
Calories 749 kJ / 179 kcal
Fat 6 g
Carbohydrates 11 g

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