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Salad with Bacon, Watermelon and Yoghurt Dressing

Salad with Bacon, Watermelon and Yoghurt Dressing
4.3 10 ratings
Prep. 15 min
Total 20 min
6 portions
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Ingredients

  • olive oil plus extra for frying
    30 g
  • streaky bacon, cured and smoked (approx. 180 g)
    15 slices
  • red onions quartered
    150 g
  • fresh baby spinach
    150 g
  • tinned chickpeas drained, rinsed
    150 g
  • plain yoghurt
    240 g
  • peanuts, roasted, unsalted
    50 g
  • lemon grated zest from half and juice (approx. 25 g)
    1
  • fine sea salt
    1 tsp
  • feta cheese diced (1 cm)
    200 g
  • watermelon diced (1 cm), seeds removed
    500 g

Difficulty

easy

Nutrition per 1 portion

Protein 17.1 g
Calories 1601 kJ / 383 kcal
Fat 27.8 g
Carbohydrates 16.1 g

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UK and Ireland

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