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Ingredients
- 200 g di aceto di vino bianco
- 200 g vino bianco secco
- 500 g di acqua
- 3 spicchi di aglio
- 2 foglie di alloro fresche
- 2 chiodi di garofano
- 1 cucchiaino colmo di sale
- 500 g di funghi freschi piccoli (champignon, chiodini, ecc.), puliti
- 8 grani di pepe nero
- 300 g di olio extravergine di oliva
- Nutrition
- per 2 vasetti
- Calories
- 12493.5 kJ / 2986 kcal
- Protein
- 16.6 g
- Carbohydrates
- 27.3 g
- Fat
- 298.8 g
- Saturated Fat
- 46.8 g
- Fibre
- 6.2 g
- Sodium
- 3215.2 mg
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