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Patè di peperoncini

Patè di peperoncini
4.5 20 ratings
Prep. 25 min
Total 30 min
3 vasetti
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Ingredients

  • di peperoncini piccanti rossi a metà, privati dei semi
    300 g
  • spicchio di aglio
    1
  • di sale
    ½ cucchiaino
  • olio extravergine di oliva
    100 g

Difficulty

easy

Nutrition per 1 porzione

Protein 0.3 g
Calories 305 kJ / 73 kcal
Fat 7.7 g
Carbohydrates 0.7 g

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Italy

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