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Ingredients
- 3 cucchiai di farina tipo 00
- 500 g di petti di pollo senza pelle, a tocchetti (3 cm)
- 1 limone
- 50 g di scalogno
- 1 spicchio di aglio a metà senz'anima
- 30 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato o peperoncino
- 100 g di vino bianco
- erba cipollina fresca sminuzzata (optional)
- Nutrition
- per 1 porzione
- Calories
- 1883 kJ / 450.1 kcal
- Protein
- 36.4 g
- Carbohydrates
- 11.8 g
- Fat
- 25.6 g
- Saturated Fat
- 6.1 g
- Fibre
- 1.3 g
- Sodium
- 158.7 mg
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