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Cipolline sott'olio

Cipolline sott'olio
4.5 8 ratings
Prep. 45 min
Total 361 h 10 min
3 vasetti
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Ingredients

  • di aceto di vino bianco
    1000 g
  • di vino bianco
    200 g
  • di zucchero di canna
    30 g
  • foglie di alloro secche
    6
  • di sale
    1 cucchiaio
  • di cipolline rotonde piccole
    500 g
  • grani di pepe nero
    6
  • di olio extravergine di oliva
    400 g

Difficulty

easy

Nutrition per 3 vasetti

Sodium 7103.2 mg
Protein 9.7 g
Calories 17440.1 kJ / 4168.3 kcal
Fat 397.4 g
Fibre 14.4 g
Saturated Fat 61.7 g
Carbohydrates 75.6 g

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Italy

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