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Solomillo al whisky

Solomillo al whisky
4.2 365 ratings
Prep. 15 min
Total 45 min
6 raciones
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Ingredients

  • zumo de limón
    50 g
  • de maicena
    1 cucharada
  • de agua
    100 g
  • de aceite de oliva
    60 g
  • de mantequilla
    15 g
  • de dientes de ajo con piel, chafados
    100 g
  • hojas de laurel secas
    2
  • solomillos de cerdo cortados en medallones de 1 cm y salpimentados
    2
  • de whisky
    100 g
  • de vino blanco
    200 g
  • pastilla de caldo de carne desmenuzada
    1
  • de comino en grano (optional)
    1 pellizco

Difficulty

easy

Nutrition per 1 ración

Sodium 493.5 mg
Protein 36.4 g
Calories 1722.8 kJ / 411.8 kcal
Fat 18.1 g
Fibre 0.5 g
Saturated Fat 4.8 g
Carbohydrates 8.3 g

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Also featured in

Revista Thermomix nº 162 35 Recipes
Spain

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