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4-Käse-Quiche

4-Käse-Quiche
3.5 17 ratings
Prep. 15 min
Total 45 min
8 Stücke
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Ingredients

Teig
  • Weizenmehl und etwas mehr zum Bemehlen
    150 g
  • Butter in Stücken
    65 g
  • Wasser kalt
    35 g
  • Salz
    1 Prise
  • Zucker
    1 Prise
  • Backpulver
    1 TL
Füllung
  • Käse, gerieben 4 Sorten Halbhartkäse (je ca. 60 g Greyerzer, Emmentaler, Appenzeller, Grana Padano)
    250 g
  • Vollmilch
    400 g
  • Rahm
    100 g
  • Weizenmehl
    40 g
  • Backpulver
    1 TL
  • Butter
    30 g
  • Salz
    1 - 2 Prisen
  • schwarzer Pfeffer, gemahlen
    1 - 2 Prisen
  • Eier
    4

Difficulty

easy

Nutrition per 1 Portion

Protein 16.68 g
Calories 1601 kJ / 383 kcal
Fat 26.17 g
Fibre 0.83 g
Carbohydrates 20.16 g

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