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Giardiniera sott'aceto

Giardiniera sott'aceto
3.0 22 ratings
Prep. 20 min
Total 721 h 25 min
2 vasetti
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Ingredients

  • di acqua
    1500 g
  • di sale
    1 cucchiaio
  • di cipolline borettane
    150 g
  • di carote pelate e a rondelle (7-8 mm circa)
    150 g
  • di fagiolini verdi freschi puliti
    150 g
  • cimette di cavolfiore
    150 g
  • di aceto di vino bianco (acidità min. 6%)
    750 g
  • grani di pepe nero
    8

Difficulty

easy

Nutrition per 2 vasetti

Sodium 7241 mg
Protein 9.9 g
Calories 1399.6 kJ / 334.5 kcal
Fat 1.4 g
Fibre 15.8 g
Saturated Fat 0.3 g
Carbohydrates 44.9 g

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