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Ingredients
- 125 克 紫米 ，提前浸泡过夜并沥干水份
- 25 克 黑芝麻
- 2 颗 蛋
- 30 克 糖
- 1 小撮 盐
- ½ 茶匙 泡打粉 (optional)
- 30 克 糖桂花
-
4
颗 混合整粒坚果 ，切碎
or 4 颗 红枣 ，去核切拌 - 500 克 水 ，蒸煮用
- Nutrition
- per 1 人份
- Calories
- 1174 kJ / 280 kcal
- Protein
- 9 g
- Carbohydrates
- 43 g
- Fat
- 8.2 g
- Fibre
- 1.6 g
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替代食谱
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