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Spaghettini com mexilhão e molho arrabiata

Spaghettini com mexilhão e molho arrabiata
4.6 16 ratings
Prep. 10 min
Total 30 min
4 doses
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Ingredients

  • Água q.b. p/ cozer a massa
  • sal
    2 c. chá de
  • massa fresca de tinta de choco tipo spaghettini (ver dica)
    350 g
  • azeite mais q.b. p/ regar
    35 g
  • cebola cortada em pedaços
    150 g
  • dente de alho
    1
  • vinho branco
    80 g
  • concentrado de tomate
    15 g
  • tomate em pedaços
    200 g
  • piripíri seco
    ½ c. chá de
  • mexilhão fresco limpo
    1000 g
  • Coentros picados q.b. p/ polvilhar

Difficulty

easy

Nutrition per 1 dose

Sodium 1912.8 mg
Protein 40.6 g
Calories 2457 kJ / 587.2 kcal
Fat 16.3 g
Fibre 1.3 g
Saturated Fat 2.5 g
Carbohydrates 63.6 g

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