Devices & Accessories
Sashimi de betabel
Prep. 5 min
Total 15 min
2 porciones
Ingredients
-
de jengibre pelado10 g
-
de hongos shiitake frescos90 g
-
de aceite de oliva85 g
-
de cebollín8 ramas
-
de perejil chino fresco1 rama
-
de pistaches pelados tostado25 g
-
de sal½ cdita
-
de vinagre de manzana30 g
-
betabel crudo, pelado y en láminas1 pieza
Difficulty
easy
Nutrition per 1 porción
Protein
5 g
Calories
2150 kJ /
512 kcal
Fat
49 g
Fibre
3 g
Carbohydrates
18 g
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Mexico
Mexico