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Gravlax de salmón

Gravlax de salmón
4.2 5 ratings
Prep. 10 min
Total 24 h 10 min
2 porción
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Ingredients

  • de salmón fresco con piel
    250 g
  • de sal de grano
    20 g
  • de eneldo, seco
    1 cda
  • de pimienta molida
    ¼ cdita
  • limones amarillos
    2
  • de azúcar
    10 g
  • limón en rebanadas
    1
  • limón verde para servir
    1
  • de aceite de oliva para servir
  • galletas saladas

Difficulty

easy

Nutrition per 1 porción

Protein 25 g
Calories 1235 kJ / 294 kcal
Fat 19 g
Fibre 0 g
Carbohydrates 5 g

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