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Pasta gratinata

Pasta gratinata
4.0 65 ratings
Prep. 10 min
Total 50 min
4 porzioni
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Ingredients

  • di burro + q.b.
    30 g
  • di Parmigiano reggiano a pezzi (2-3 cm)
    60 g
  • di latte
    400 g
  • di farina tipo 00
    30 g
  • di sale
    ½ cucchiaino
  • di pepe nero macinato fresco
    1 pizzico
  • di pasta corta avanzata (vedere consigli)
    700 g

Difficulty

easy

Nutrition per 1 porzione

Protein 17 g
Calories 1929 kJ / 461 kcal
Fat 17 g
Fibre 3 g
Carbohydrates 64 g

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