Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
½
Bund Koriander, ohne Stiele,
or ½ Bund Petersilie, ohne Stiele - 1 Knoblauchzehe (optional)
- 30 g Olivenöl
-
½
TL Honig
or flüssiger Süßstoff nach Packungsangabe - 2 TL Sojasauce
- 5 g Sambal Oelek (1 TL)
- 2 TL Salz und etwas mehr zum Würzen
-
750
g Lachsfilets, TK, aufgetaut, in Stücken (3 x 4 cm) (insges. 12 Stücke),
or 750 g Lachsfilet, frisch, ohne Haut, in Stücken (3 x 4 cm) (insges. 12 Stücke) - 800 g Blumenkohl, in Röschen (ca. 3 cm), Strunk in Stücken
- 500 g Wasser
-
300
g Pak Choi, klein, große Blätter halbiert,
or 300 g Mangold, klein, große Blätter halbiert - 60 g Butter
- 2 TL Wasabipaste
- Nutrition
- per 1 Portion
- Calories
- 2650 kJ / 633 kcal
- Protein
- 46 g
- Carbohydrates
- 6 g
- Fat
- 46 g
- Fibre
- 8 g
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r114641&languages=de&countries=de%2Cat&categories=VrkNavCategory-RPF-004
Show all