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Ingredients
烙饼
- 100 克 水
- 200 克 精白面粉
- ¼ 茶匙 盐
- 10 克 油
照烧鸡肉卷饼
- 600 - 800 克 鸡腿肉 ，去骨，切丝
- 30 克 生抽
- 5 克 老抽
-
20
克 日本清酒
or 20 克 米酒 - 40 克 糖
- 80 克 洋葱
- 适量 卡仕达酱
- 2 - 3 片 卷心菜 ，洗净，切丝
- Nutrition
- per 1 人份
- Calories
- 1286 kJ / 307 kcal
- Protein
- 19.2 g
- Carbohydrates
- 24.3 g
- Fat
- 14.7 g
- Fibre
- 0.7 g
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替代食谱
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